Vegan Turkish Roll

A great meal for breakfast or anytime of the day.


Vegan Turkish Roll

Prep Time: 10 mins
Cook Time: 10 mins
Yields: 2


  • 2 turkish rolls
  • Olive oil cooking spray
  • 2 tbs olive oil
  • 1 tbs freshly grated ginger
  • 400g cup mushrooms, sliced
  • 1 lime, halved
  • 2 tbs thyme leaves
  • 2 large ripe avocado, roughly mashed
  • Tomatoe and onion relish or your desired sauce
  • Salt and pepper to taste


  1. Preheat oven 180° C fan forced. Lightly spray both sides bread with oil and place in a single layer on a large baking tray
  2. Bake 5-8 minutes or until lightly toasted. Set aside to cool
  3. Heat a large frying over high heat until hot. Add oil, ginger and mushrooms and cook, tossing often, for 5 minutes until mushrooms are light golden and tender
  4. Remove from heat, squeeze over the lime juice and scatter over the thyme leaves. Season with salt and freshly ground pepper
  5. Spoon the avocado onto toasted baguette and top with a spoonful of mushrooms

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