Spring Vegetable Cous Cous

Cous Cous Recipe

Prep Time: 15 mins
Cook Time: 5 mins
Yields: 5


  • 2 Cups - Organic Cous Cous
  • 3 Cups - Chicken Stock
  • Fresh Herbs to Taste
  • 1 Red Onion
  • 1 Cucumber


  1. Add boiling stock to cous cous and evaporate
  2. Fold in herbs
  3. Fold in onion and cucumber and then serve

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