Making An Egg Replacement

FLAX SEEDS: Use one tablespoon ground flaxseeds with three tablespoons water and wait for mix to form a slight gel – it will leave your baked goods with a slightly nutty taste.

UNSWEETENED APPLESAUCE: Use 1/4 cup of of applesauce with 1/2 a teaspoon baking soda mixed in to compensate for the thick consistency.

VEGETABLE OIL: Mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg

AQUAFABA: To replace one egg worth of egg white, whip up 3 tablespoons of aquafab, just as you would an egg white

SILKEN TOFU: Use 1/4 cup of puréed tofu for 1 egg and don’t worry, the tofu is basically flavorless so no strange tastes will be popping through.



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