day : 15/04/2015 5 results

Making An Egg Replacement

FLAX SEEDS: Use one tablespoon ground flaxseeds with three tablespoons water and wait for mix to form a slight gel - it will leave your baked goods with a slightly nutty taste. UNSWEETENED APPLESAUCE: Use 1/4 cup of of applesauce with 1/2 a teaspoon baking soda mixed in to compensate for the thick consistency. VEGETABLE OIL: Mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg AQUAFABA: To replace one egg worth of egg white, whip ...

How To Make A Plain Dough

INGREDIENTS: 4 cups (600g) unbleached plain flour, plus extra for dusting and kneeding, 1 (7g) satchet of dry yeast, 1 1/2 cups (375ml) warm water, pinch of sugar, brown or caster, 1/4 cup (60ml) olive oil, plus extra for brushing, 1 teaspoon of sea salt. DIRECTIONS: Combine water, yeast and sugar in small bowl and set aside for 5 mins. Combine flour and salt in large mixing bowl and make a well in the centre. Add yeast mixture and oil. Mix with spatula until combined. Bring dough ...
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