How To Make Granola
INGREDIENTS: 2 cup (180g) rolled oats, 1 cup of mixed raw nuts or a natural fruit and nut mix, 1 cup
desiccated coconut, 1/4 cup sunflower seeds, 1/4 cup pepitas, 2 tablespoons of vegetable oil or organic extra
virgin coconut oil, 1 teaspoon vanilla extract, 1/2 cup maple syrup and a pinch of salt
DIRECTIONS: Preheat the oven to 150 degrees C . Line one large baking tray with baking paper. Combine all
ingredients in a large bowl and mix until combined. Spread the mixture onto the baking ...
Making An Egg Replacement
FLAX SEEDS: Use one tablespoon ground flaxseeds with three tablespoons water and wait for mix to form a slight gel - it will leave your baked goods with a slightly nutty taste.
UNSWEETENED APPLESAUCE: Use 1/4 cup of of applesauce with 1/2 a teaspoon baking soda mixed in to compensate for the thick consistency.
VEGETABLE OIL: Mix 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg
AQUAFABA: To replace one egg worth of egg white, whip ...
How To Make A Plain Dough
INGREDIENTS: 4 cups (600g) unbleached plain flour, plus extra for dusting and kneeding, 1 (7g) satchet of
dry yeast, 1 1/2 cups (375ml) warm water, pinch of sugar, brown or caster, 1/4 cup (60ml) olive oil, plus extra
for brushing, 1 teaspoon of sea salt.
DIRECTIONS: Combine water, yeast and sugar in small bowl and set aside for 5 mins. Combine flour and salt
in large mixing bowl and make a well in the centre. Add yeast mixture and oil. Mix with spatula until combined.
Bring dough ...